17 February 2013



Salam Everyone!!

During the weekend, apart from my usual routine of sending my kids to their activities, I also did a lot of baking. I was working on last minute orders on red velvet cakes and carrot cakes. As usual, before I do anything to the carrots I always purify them with biozone to preserve the freshness of the carrots. During the afternoon I sent my boys for fencing before finishing up on my lasagna I was working the night before. The lasagna turned out great. My kids loved it so much they even want it for breakfast!








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